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Saturdays Rib Smoke

post #1 of 11
Thread Starter 
Did two racks a ribs fer me an momma yesterday, used only apple wood an the latest version a "Smoke in the Hollar" rub (which I beleive is now a completed master piece!), Taste was fantastic, smoke was very nice, only one piece left over fer lunch on Sunday! After the smoke I let em rest a bit an applied my honey/butter glaze, didn't use anythin elese fer a suace cause they didn't need it!

Had tater salad, homemade sourdough bread an fresh sweetcorn ta go with em, oh what a meal!
post #2 of 11
WHOAAAHHHH!!!eek.gif awesome qview. now thats what i call a screen licker thereeek.gif
post #3 of 11
Sigh...I wish I liked a glaze. That would be the one I wished I liked too! Bravo Tip!
post #4 of 11
looks just wonderful, better get in there and fight for that last little bit of leftover.

have a good day
post #5 of 11
very nice lookin ribs! Why would ya torture yourself by leaving just one piece around!icon_smile.gif
post #6 of 11
Congrats on a great Q View, the taste had to be E to the T.
post #7 of 11
Thread Starter 
Cause I was so full I was miserable?! Sides, gonna make fer a tastey lunch eh!
post #8 of 11
looks great tip-yumm-corn is 3 for a $ now-close to getting some.
post #9 of 11
Great lookin ribs tip. New I shoulda gone to my sisters yesterday. I could've swung by and sampled them.
post #10 of 11
Nice job there Tip...Good Q-view
post #11 of 11
Wonderful ribs Tip.
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