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Q/View Vidalia Onion Vinegarette Marinaded Pork Butt

post #1 of 15
Thread Starter 
7 1/2 # pork butt.

Here is the setting.


This is the view from my patio where I sit every night.

Here is the setup.



The beer for tonight. Usually drink Bud Light, but love this for a treat.



The equipment, MES 2 Taylors and my new remote Smart BBQ from Walmart. Boy, it can't get any easier. Talk about being spoiled.


The butt after 4 hours marinading.



Rubbed with brown sugar, garlic powder and lemon pepper.





In the smoker with full water pan, drip pan with some water, beef base for flavoring, and onions for the liquid gold.

The plan: Using hickory chunks, and s samll piece of Mesquite lump as needed. Take the temp to 165" put in the drip pan covered with foil and lower smoker to 190' and go to bed. In the am, just pull away.

The journey is off and running. Meat started at 40" and after 40 minutes it is now up to 60".

As always wish me luck and thanks for watching. More to come, so stay tuned.

Ron
post #2 of 15
Lookin good so far Ron. Did ya get the sound figured out on the new thermo? By the way, nice views.
post #3 of 15
Looking excellent Ron.
post #4 of 15
Off to a great start. Nice view as well. Will be waiting for the progress.
post #5 of 15
Good luck with it. I smoked a couple of butts last weekend myself. They turned out damn good.
post #6 of 15
Thread Starter 
Thanks, I took it back and got another one, still very low volume. Views are awsome, thanks.



Here is my assitant, he's beat from licking the damned grate I pulled out, Jackass, no his name is Jackpot, sorry buddy.







Here it is at 135" after 3 hours and 45 mnutes. Doing ok.
Boy, that smoke smells great, must be crazy.confused.gif

Thanks for watching!!
Ron
post #7 of 15
Thread Starter 
Update!

TBS here.



Smells great.



At 160" here no stall. I'll be putting in the drip pan soon and foiling for the night at 190" and go to bed.

Thanks for watching!
post #8 of 15
looking good brother
post #9 of 15
Thread Starter 
I just took it out. letting it rest a bit and will pull soon. Smells great.

Thanks for watching.
post #10 of 15
Looks good at this point..I'm sure it will be great
post #11 of 15
looks YUMMY, great job Ron
post #12 of 15
Thread Starter 


Coming out.



This am after foiling all night.



Same here.



Mmm, pan drippings.


Bone jumped out at me.



During the pull.

Got about 1 1/2 cups drippings that tasted good from the onions and beef base. After pulling I weighed it at 4 1/2 pounds. Added the drippings, put in zip locks, got 15 and in the freezer. Wife couldn't quit nibbling while she packaged.

That's all folks, thanks for watching.

Ron
post #13 of 15

Thnks to Master of the Pit

Being a new to the forum, after having purchased a new Masterbuilt electric smoker from Sam's, having used same with limited results, turned to others herein who owned the same product and possessed knowledge with smoked meats. Ron, the Master of the Pit called and talked me thru the process of how to correctly prepare and cook a pork butt. My graditutde to him and others who have welcomed me. I intend to put the old Master's instructions to the test later this week. Wish me luck, because I will need it....HB
post #14 of 15
"Here is my assitant, he's beat from licking the damned grate I pulled out, Jackass, no his name is Jackpot, sorry buddy"


LOL....thats what I call my two when they are helping me..lol. looks like you are getting rain up in your area also. your having way to much fun..enjoy..
post #15 of 15
Thread Starter 
Thanks, you are welcome, Don, you are well on your way my friend. You got my phone number, just call when you start next one.

That's what this site is all about, helping others.

Yes, I am having too much fun.

I just got forced to come in as the storm approached. It lasted 5 minutes and I'm going back out.

Yes he can be a jackass at times, like when it thundered a few minutes ago, on my lap.

Trying to do some pastrami as I type.
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