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My First Pulled Pork

post #1 of 13
Thread Starter 
Have had a GOSM for a few weeks now and just did my first butt for pulled pork. It came out great. wink.gif

And it came out great because I used several tips that I found here on this forum.

Thank you all very much. PDT_Armataz_01_37.gif

Used mustard and rub over night in the fridge.
Smoked with apple and hickory to 145 degrees then wrapped in foil.
A little apple juice along the way.
Continued in foil until 205 degrees.
Out of the smoker, wrapped in an old towel and into a cooler.
Out of the cooler after a couple of hours, rest for a half hour.

Here's what it looked like just before I started pulling it.

It pulled very easily. Used just a little of Jeff's finishing sauce.

Excellent flavor and very juicy.

Again, thank you all very much.

post #2 of 13
That looks great. Very juicey. Congrads on the great smoke.
post #3 of 13
Looks great. Good job on that smoke.
post #4 of 13
Good looking smoke PDT_Armataz_01_37.gif
post #5 of 13
Well done!

Take care, have fun, and do good!


post #6 of 13
way to go dale, pulled pork looks great
post #7 of 13
Looks good icon_exclaim.gif Nice job on your smoke PDT_Armataz_01_37.gif
post #8 of 13
I love pulled pork! Nice job.
post #9 of 13
dont ya just love it when the meat just kicks that bone out of there.. looks real good, nice job on your first butt.PDT_Armataz_01_37.gif
post #10 of 13
Mighty fine vittles ya smoked up there! Keep up the good work! GOSM's er great!
post #11 of 13
Good lookin butt!eek.gif

Its all downhill from here. I bet it won't last too long!icon_smile.gif
post #12 of 13
I second that. Great food, great smoker. Keep em comin.
post #13 of 13
Congrats on a great smoke and Q View too! . Now you're a veteran butt smoker...
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