Okay - Which Member Did It ???????

T

the_selling_blues_man

Meat Mopper

Original poster

Jul 2, 2008

239

11

Bristol, Indiana

• Aug 9, 2008

• #1

I just rolled my first Fattie (I know, I know - no pics it never happened!). Which member 1st suggested rolling it out in a zip lock bag and then cutting it open? This method worked great! Thank you.

I am doing two Boston Butts (7-8 lbs each) today and will add the two Fatties a little later this afternoon.

 

doctor phreak

Smoking Fanatic

Mar 11, 2008

398

10

oklahoma city

• Aug 9, 2008

• #2

blues man i think it was capt dan that said that...its a real good techniquie isn't it...helps me out...

 

douglaslizard

Smoke Blower

Aug 7, 2008

112

10

willacoochee ga.

• Aug 9, 2008

• #3

could you please refresh me on the technique.ive never done it before

 

richoso1

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Jun 21, 2007

8,432

41

• Aug 9, 2008

• #4

That technique goes way back before I was a member. I'll do a members search and be back.

 

richoso1

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Jun 21, 2007

8,432

41

• Aug 9, 2008

• #5

I couldn't find the one i wanted, but here's one that'll help by Geek with Fire http://www.smokingmeatforums.com/for...zip+lock+fatty

 

harley

Fire Starter

Aug 8, 2008

38

11

Grimes, Iowa

• Aug 9, 2008

• #6

After that roll it in the saran wrap nice and tight, that worked great on mine last night.

 

T

the_selling_blues_man

Meat Mopper

Original poster

Thread starter

Jul 2, 2008

239

11

Bristol, Indiana

• Aug 10, 2008

• #7

yep - rolled them out in plastic wrap and they turned out great. I did a breakfast and a pizza fattie. My youngest daughter saw them when I took them off the smoker and could not wait to try them. I wrapped them up in foil and took them to the family gathering. They were gone within seconds and she didn't even get a bite! The look was priceless!

I will be doing some of these everytime I smoke from here out. Man they were good.

 

krusher

Smoking Fanatic

OTBS Member

May 31, 2008

628

10

rocky mount, virginia

• Aug 10, 2008

• #8

here is the link by capndan,,hope this helps
http://smokingmeatforums.com/forums/...t=19457&page=4

 

T

the_selling_blues_man

Meat Mopper

Original poster

Thread starter

Jul 2, 2008

239

11

Bristol, Indiana

• Aug 10, 2008

• #9

Thanks ...........

Capt Dan Your method works great. If your new to the trying a Fattie, this really did work well. Check out the link posted by krusher.

http://smokingmeatforums.com/forums/...t=19457&page=4

 

low&slow

Smoking Fanatic

OTBS Member

Apr 10, 2007

467

11

Arlington, TX

• Aug 10, 2008

• #10

Gypsyseagod was the originator of the fatty in the bag method. He was talking about doing it that way when I joined in April 2007.
Hes no longer a member, and he deleted his membership so I cant confirm it. But Im positive it was him.

 

capt dan

Gone but not forgotten. RIP

OTBS Member

Nov 2, 2007

3,357

11

• Aug 11, 2008

• #11

Yes, I can't take any credit about the zip lock idea. ds 7664 was the one who shared the technique with me. He was nice enough to PM me about it a month after I joined in Nov 07. I did come up with the other part of my technique on my own after alot of practice. I am glad it is helping others get started in the fatty smokes.