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My big fat Chuck roll thread

post #1 of 16
Thread Starter 
Cooking for 100 for my daughters graduation party, she requested pulled beef!
Always being one to oblige, beef it is.........56 lbs of it!!


By imn88fan

Rubbed with Montreal Steak blend and cooking over Hickory, brought in a back-up drum.


By imn88fan

3 hrs in, spraying with a mix of AJ and W sauce.


By imn88fan

6 hrs in......


By imn88fan

Stay tuned, it's gonna be a looooooong weekend!!
post #2 of 16
Now is the back up drum for additional smoking time??

Sure looks good. PDT_Armataz_01_28.gif
post #3 of 16
Thread Starter 
Nope, for the additional meat, each drum has about 28 lbs of beef in them!

Running 8 hrs now on 8 lbs of charcoal and should be good for another 4 hrs.
post #4 of 16
Lookin good! You're going to be a busy guy for a couple days, hang in there and congrats on your daughters graduation!!PDT_Armataz_01_37.gif
post #5 of 16
Looking great so far. Waiting for the results.
post #6 of 16
Looking good Bubba how many of your UDS's are you using for this smoke?
post #7 of 16
Lookin good Bubba! That's gonna be a big pile O' pulled beef! 56 lbs - WOW!
post #8 of 16
Thread Starter 
2 drums, 28 lbs per.

12 1/2 hrs and they're all hovering in the 160's, about ready to pan and foil.
Gonna be a late night.


By imn88fan
post #9 of 16
Oh MY ! those do look tasty!PDT_Armataz_01_37.gif But you still have 3-4 hrs left. Thats a long smoke. Wow! Make sure ya show us the pile when ya got it pulled! My back hurts just thinkin about it!icon_smile.gif
post #10 of 16
Great lookin' Q Bubba, that's gonna be one tasty party. Congrats on your daughter's graduation.
post #11 of 16
Great looking beef, Congrats on the graduation.
post #12 of 16
Looking real good, Bubba. Gotta love the drums. My other smokers feel neglected since I did mine.
I, too, would like to see the finished piles of pulled beef. That is one heap of meat. Gonna be a lotta happy folks at your place.
post #13 of 16
Looking great Bubba. Dad's are cool.
post #14 of 16
Those are some fine looking roasts. Lookin mighty tastey there. I'll have to give one of those a try. BBQ works really well at those grad parties... I had a top notch site member here do mine. Better him than me....biggrin.gif
post #15 of 16
Thread Starter 
Party was great, even though it hammered all afternoon!!


By imn88fan

The"beef" before pulling.....


By imn88fan

And after.....


By imn88fan

The chicken crew.....


By imn88fan


By imn88fan

Buffet line......


By imn88fan

Beef was FANTASTIC!!
pulled like your best pork butt, most of the fat had rendered off nicely!
I suggest you try one of these if ever the chance!
post #16 of 16

man I gotta try that! I am cooking for a bunch of people this summer and I wanted to do chuckies but thats cost prohibitive if you do 2-3lb chuck raost for like 80 people. How much wood did you throw at it? How did you keep it moist?

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