- Aug 3, 2008
- 13
- 10
Hello SMF,
I was hoping to get some ideas on how much smoke is needed when smoking meats,ribs in particular using hickory or pecan.
Understanding that using different woods yields different results,is it best to have smoke going from beginning to end or should you only smoke for a couple hours,one hour here-one hour there?
Any and all responses are appreciated......
Thank you SMF,
Clayton
I was hoping to get some ideas on how much smoke is needed when smoking meats,ribs in particular using hickory or pecan.
Understanding that using different woods yields different results,is it best to have smoke going from beginning to end or should you only smoke for a couple hours,one hour here-one hour there?
Any and all responses are appreciated......
Thank you SMF,
Clayton