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Had some leftover smoked pork so I decided to make a pizza. First I made a crust. Sorry no recipe I just added ingredients until it felt right. Sugar, Water, Oil, Salt, Dried Oregano, Yeast.

The sauce was easy. Tomato puree, diced tomatoes, BBQ sauce.

Rolled out the crust, topped it with some of the sauce, Added in some of the mustard bbq sauce. Threw the meat on top. Covered with some provolone slices. Some dribbled vinegar finishing sauce. Then sprinkled with a little of the dry rub. Excellent Pizza!