- Dec 29, 2007
- 1,846
- 12
Here are a few pics from Tuesday and Wednesday smoke. I have tried something a little dif for the spritz since I had no apple juice. I used equal parts of honey, ammeretto and hot water. The smell of this was great, Could hardly taste it, but I didn't use more than 3 oz. of it. I didn't want to over power. Next time I will use more. The butt went in at 4:30 am and was taken out at 2:30pm.
Here is the butt before rub down.
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Here is the 2.5 hr mark. smoker cruisin at 247 Deg.
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Here it is before Foiling at 160 deg internal. Going to take to 200 and pull.
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Here it is ready to be pulled.
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Sorry I didn't get any pics of it pulled, but believe me It was great.
It must have been, my father in law ate 4 sammies.
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Here is the butt before rub down.
************************************************** *********************
Here is the 2.5 hr mark. smoker cruisin at 247 Deg.
************************************************** *********************
Here it is before Foiling at 160 deg internal. Going to take to 200 and pull.
************************************************** *********************
Here it is ready to be pulled.
************************************************** *********************
Sorry I didn't get any pics of it pulled, but believe me It was great.
It must have been, my father in law ate 4 sammies.
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