I've been using hickory for pretty much everything. But I picked up some Peach and Pecan. I was thinking about laying down some mesquite and finishing the ribs with the peach. whacha think?
i use mainly hickory i just received some apple wood that was used this past weekend and the family really liked the taste of that too. i used mesquite on ribs only once and the ribs were almost inedible i may have used to much but in my opinon if you plan on using mesquite. use it sparingly because it is a strong smoke.
I hafta agree with this.....have only done spares one time, and used a mix of oak and cherry......50/50.....very rich flavor with some nice sweetness from the cherry. Gonna try a mix of oak and apple on the next go around.