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bob g

Fire Starter

Original poster

Jan 4, 2008

36

13

KFWA Fort Wayne, IN

• Aug 6, 2008

• #1

Howdy,

This has been the summer of the Jalapeno!
My wife and I are addicted to these things and I blame all of you here!
I don't slow smoke every night and seeing how we eat these 2-4 nights a week, I needed a shortcut. I'm using a cast iron tortilla pan on the grill to cook the abt's. My wife likes them without the bacon just as well so it's a bit healthier too.
I usually throw them on before everything else while the grill is preheating and in 25-35 minutes and the peppers are soft, the cheese is melted and we're eating fire!

We've eaten more japs this summer than in the past five or six years easy! Thanks!

Cheers,
Bob

 

dingle

Smoking Fanatic

OTBS Member

Aug 22, 2007

795

11

Syracuse, NY

• Aug 6, 2008

• #2

Well then......you are very welcome!!

 

meat-man

Smoking Fanatic

SMF Premier Member

Jun 11, 2008

443

10

Missouri

• Aug 7, 2008

• #3

You got yourself a good wife

 

white cloud

Master of the Pit

OTBS Member

Mar 27, 2007

1,173

13

Riley Center MI

• Aug 7, 2008

• #4

Your wife is hot. LOL, They are addiicting.

 

phreak

Meat Mopper

May 9, 2008

196

11

St Pete FL

• Aug 7, 2008

• #5

2-4 times a week??? Better program a cardiovascular surgeon into your speed dial...

 

bob g

Fire Starter

Original poster

Thread starter

Jan 4, 2008

36

13

KFWA Fort Wayne, IN

• Aug 8, 2008

• #6

And she is the one who keeps asking for them!

She is the shnizzle!

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Sep 13, 2008

• #7

My wife is a true Ohio girl, hot is ground black pepper(light). Lately I've been coring them and making suer I have All the pith out. This lowers the heat factor for her enough she can tolerate them somewhat(milk on the side). She's doing 2-3 each time now(1 at a time LOL).I found a neighbor that grows chiles and asked him to get some of the new (low) heat strain of Japs for next year and no prob. for him as long as I do some for his bunch each time;agian no prob. This goes along with my plans of being the blocks Party Central here in my Burg. Check around nurseries and even Wallymart to see if they have that variety on hand or could order them next year. Good eating and keep on smokin'.

 

mgwerks

Smoking Fanatic

Sep 9, 2008

480

12

Texas Hill Country

• Sep 14, 2008

• #8

I too will be growing the Texas A&M mild jalapenos next spring. Building new raied beds for them and the other varieties of peppers, Italian and bell, that will be in there with them. Can't wait!