got to be scalloped potatos, i take a box or couple boxes of scalloped potatos like bet croc or whatever, pick a flavor u like or mix n match. prepare the ingreds just like on box bringing the stuf to boil, add the spuds, put in alum foil pan and throw in a couple handfuls of your favorite cheese to go over top and off to the smoker, if i was smokin a ham i wud do like ron says and put the pan under the ham to catch some flavorful drippings. make extras because leftover ham can be added directly to them. of course you could do the scalloped from scratch but you would need to be sure you put in with enuff time to go so the raw potatos be fully cooked. the box scalloped are pretty good and its a quick side, and adding the extra cheese on top and smokin makes them even better. oh yes chop some onion and add also!!!
heres a pic i happened to have from an earlier post
expierimental side dish-scallopped pottatoes with mozz cheese