First Time ABT's

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

pcoalson

Newbie
Original poster
Nov 7, 2007
2
10
I smoked some ABT's for the first time. I picked up the rack from William-Sonoma. I stuffed half of them with cream cheese and the other half with pepperoni and cheddar cheese. Here are some pictures...







I will be making them again soon!
 
Those ABT'S look great. They are one of my favourites. The rest of the smoke looks great too. You have a full smoker.
 
we LOVE ABTs - we put some rub with turbinado in the cheese mixture and then again on the outside. Smoked bacon and a little sugar - oh yeah, baby!

My wife got me this for Father's Day - my wife loves me -

http://www.irondesert.com/Chile-Gril...l-p-16156.html

we had been making them (or still do when we make up a mess of 'em) on a half-sheet pan.

http://www.smokingmeatforums.com/for...ad.php?t=15811

the little three dollar knife that comes with it free was worth the price of the whole thing - love that bad boy.
Chile-Grill-SACG2-med.jpg

jalapeno_corer_med-01.jpg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky