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Hello from North Carolina "THE (pork) BBQ CAPITAL OF THE WORLD" :-)

post #1 of 9
Thread Starter 
Just getting started in smokin, havnt done anything yet really. I hope to be able to smoke a few lbs of deer meat this year. I have a couple of 275 cookers, one gas and one I'm going to make electric/wood. I will post some pictures later. I have a bit of experience in cooking pig as we had a BBQ every year at the place I used to work (28 years). We did 1800 lbs one year and that was in about a 36 hour period. We used wood to cook the pork shoulders (about 18 lb average)
post #2 of 9
Welcome, it's a great place. Can't wait to hear some do's and don'ts from a seasoned pro!
post #3 of 9
Welcome to SMF! And parts of Michigan ain't fur behind ;{)

Enjoy and looking forward to your experiences.
post #4 of 9
Welcome to the SMF! Enjoy ..............
post #5 of 9
Welcome to the SMF!!! That's what I like to see.....a man with an active and vivid imagination (NC being the bbq capital). Right behind SC!! :)
post #6 of 9
Greetings Cook!
You all do eat/make some out of this world bbq, both N.C. & S.C. Can I say you all produce some great race car drivers too!!!
Looking forward to some Q-Vue!!
post #7 of 9
Welcome!

If you have a nice NC HOT VINGEGAR sauce I'd LOVE the recipe!
Thin Sauce. Red Color. No Tomatoes ( I dont think ), Red Pepper Flakes and BIG Vinegar Taste that's HOT.

SKOL!
V
post #8 of 9
Welcome to SMF......Enjoy the forums and good smokes
post #9 of 9
Welcome Cook. Wow, that is some pork now. Glad to have you.
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SmokingMeatForums.com › Forums › Announcements › Roll Call › Hello from North Carolina "THE (pork) BBQ CAPITAL OF THE WORLD" :-)