Ok, here's the deal I smoked around 55 lbs of summer sausage. My camera messed up and I lose some of my pic's, but here is what I got.
I took 30 lbs of ground chuck and 2 8+ lbs pork butts , I ground them together 3 times to make sure they was mixed and ground enough. I added my own seasoning and some jalapenos and some high temp cheese. I stuffed half of the batch. And I added a good amount of SLAP YA MAMMA to the other half. I TRIED to use some snack stick sheep caseings. Lets just say I ony got 5 of the stuffed before I used some hog caseings. The new stuffer worked VERY GOOD " I love that thing"
If anyone has any tip's on useing the small caseings PLEASE pass the along. I soaked them how the package said ....but it didn't work..life and learn.
Like I said the pics are not the best
I took 30 lbs of ground chuck and 2 8+ lbs pork butts , I ground them together 3 times to make sure they was mixed and ground enough. I added my own seasoning and some jalapenos and some high temp cheese. I stuffed half of the batch. And I added a good amount of SLAP YA MAMMA to the other half. I TRIED to use some snack stick sheep caseings. Lets just say I ony got 5 of the stuffed before I used some hog caseings. The new stuffer worked VERY GOOD " I love that thing"
If anyone has any tip's on useing the small caseings PLEASE pass the along. I soaked them how the package said ....but it didn't work..life and learn.
Like I said the pics are not the best
