I wanted to try a mexican fatty. I realized I dont like breakfast sausage sausage enough to eat all the fatties I want to make. So I wanted to mix mexican chorizo with ground pork and a bit of ground round for stabilaty. Problem was I love the eggs inside as well so I said hey why not do both.
So im calling this one "chorizo and eggs" Maybe ill watch midnite run on reruns while I eat it.
I used all the chorizo, allthe pork and only 1/3rd of the beef.
I cooked the eggs thin like a wrap, seasoned them heavily with ground corriander and black pepper.Homefries with a bunch of cilantro
wrapped it up in the egg then onto the sausage topped with a few slcis of ham for added support.
now its rolled and in the smoker. Nothing much to do but wait and see.
So im calling this one "chorizo and eggs" Maybe ill watch midnite run on reruns while I eat it.
I used all the chorizo, allthe pork and only 1/3rd of the beef.
I cooked the eggs thin like a wrap, seasoned them heavily with ground corriander and black pepper.Homefries with a bunch of cilantro
wrapped it up in the egg then onto the sausage topped with a few slcis of ham for added support.
now its rolled and in the smoker. Nothing much to do but wait and see.
