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First Afterburner Smoke ECB w/ view

post #1 of 7
Thread Starter 
-ECB conversion
-Pizza Fatty
-four 5 lb. birds.
-Beer

let's smoke...






post #2 of 7
Thread Starter 
temp control with the afterburner was a breeze. i could change the temp by one degree if i wanted. as for the smoke cans... this was the best to make smoke on this unit. with the can totally sealed and a tiny hole at the top just big enough to get the tongs in there.




post #3 of 7
Good lookin' grub. The Afterburner is great, ain't it. I sure like mine.

Dave
post #4 of 7
Looks great!!!
post #5 of 7
I like the side table. I just threw out an old set of table legs last weekend.

I had those things in my garage for several years. I kept telling myself that I was going to build a side table. K-Mart had summer-ending sale on folding tables and out the old table legs went.

Give spatchcock chicken a try. It's one our favorite BBQ items.
post #6 of 7
Whatcha got in that pizza fattie?
post #7 of 7
Thread Starter 
i put in diced tomatoes and fresh basil instead of sauce, mozz, pepperoni, caramelized onions, and also some shake on parm. then i rubbed the outside of it with shake parm and smoked to 165*

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