Prime rib and fatty!!

1jonnyz

Newbie

Original poster

Dec 27, 2007

23

10

West Chester, PA

• Aug 3, 2008

• #1

Here's some pics of my 7 lb. prime rib and fatty that I'm cooking up today on the 22" Weber with the Smokenator 1000. The fatty has sauteed vidalias, red peppers, poblanos, taco cheese, along with a sprinkling of Penzey's Southwest spice and wrapped in bacon:-)!!

 

flatbroke

Master of the Pit

OTBS Member

★ Lifetime Premier ★

Sep 16, 2007

4,109

11,931

• Aug 3, 2008

• #2

Very nice, I am curious to see how the PR comes out, I want to smoke one for the next family gathering.

 

1jonnyz

Newbie

Original poster

Thread starter

Dec 27, 2007

23

10

West Chester, PA

• Aug 3, 2008

• #3

Here's the finished product... the prime rib was awesome with the horseradish cream sauce!! The fatty was EXTRAORDINARY!!! I actually liked the $4.00 fatty more than the $75.00 prime rib!

 

blacklab

Master of the Pit

SMF Premier Member

Jan 12, 2008

1,040

44

Battleground Wa

• Aug 3, 2008

• #4

Thats a good lookin dinner plate, great job.

 

walking dude

Gone but not forgotten. RIP

SMF Premier Member

Aug 5, 2007

6,480

18

Des Moines, IOWA

• Aug 3, 2008

• #5

jonny..........did you let the fattie rest any?

prime ribs looks fantastic btw.............

 

nick

Meat Mopper

Apr 28, 2008

234

10

Louisiana

• Aug 4, 2008

• #6

Yes In DEED! That looks awesome, beautiful rib roast there...Outstanding looking grub!

 

dennisdocb

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SMF Premier Member

May 18, 2008

549

10

Jacksonville, FL

• Aug 4, 2008

• #7

Nice lokking grub there Jonny..kudos

 

tpicki

Fire Starter

Jun 21, 2008

54

10

Kalamazoo, MI

• Aug 4, 2008

• #8

mmmmmmmmmmmmmmm. That looks mahvellous! what temp was the PR when you stopped??

 

severeidaho

Newbie

Jun 27, 2008

18

10

Rigby,ID

• Aug 4, 2008

• #9

wow, beautiful looking Prime Rib. Bet is was yummy as heck. Thanks for sharing the q-view. =)

 

1jonnyz

Newbie

Original poster

Thread starter

Dec 27, 2007

23

10

West Chester, PA

• Aug 4, 2008

• #10

I let the fatty rest for 1/2 hour and it was really great!!!

 

1jonnyz

Newbie

Original poster

Thread starter

Dec 27, 2007

23

10

West Chester, PA

• Aug 4, 2008

• #11

I let it go to 145 and it had to rest for an hour until my daughter got here. It was done just a hair more than I wanted (I'm blaming that one on my daughter

). Next time I'll go to 135 and let it rest.

 

babyback

Meat Mopper

Jun 26, 2008

204

10

San Antonio, Texas

• Aug 4, 2008

• #12

Excellent looking food. Sure the fatty and the PR tasted great!

 

wutang

Smoking Fanatic

OTBS Member

Jul 10, 2008

869

16

Omaha, Ne

• Aug 4, 2008

• #13

I know this topic came up in a thread the other day but how do you like the smokenator. My brother in law has been kinda interested in one. Just wondering your opinion on it

 

1jonnyz

Newbie

Original poster

Thread starter

Dec 27, 2007

23

10

West Chester, PA

• Aug 5, 2008

• #14

I LOVE the Smokenator!! It is an awesome addition to the Weber grill, and the price is right around $50.00. I can keep my temps right around 225 for the duration and only have to put more charcoal in every few hours. BTW, I only use Wicked Good Briquettes... they burn a longggg time with little ash! Also, if you wanna grill indirect just leave the water out and you'll get higher temps!

 

wutang

Smoking Fanatic

OTBS Member

Jul 10, 2008

869

16

Omaha, Ne

• Aug 5, 2008

• #15

Thanks for the feedback. I have shown my brother in law the smokenator website and he really liked it. He is thinking of getting one, but he also wants to get a bigger grill w/ offset fire box. Thanks again for the info

 

bcfishman

Meat Mopper

SMF Premier Member

May 2, 2008

286

10

Brevard County FL

• Aug 5, 2008

• #16

To give the prime rib a little extra kick and enhance the flavor (IMO) throw some seasoning on each side and sear on cast Iron for 45 seconds both sides. Helps to cook/caramelize some of the fat and gives a nice finished taste