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Pulled Pork, Q-view, Full bellies...

post #1 of 9
Thread Starter 
My favorite meat to smoke, just love when you unrap and it falls apart!! Here are two pork shoulder-Boston butt bone in pieces of meat. I follow Meowys Basic Pulled Pork thread that is sticky'd above.

They were about 3.41 and 3.49 in weight. Took six hours to smoke. They finished about 30 minutes different from each other. Used hickory and kept a temp appx. 235-240. Used Jeffs "Goodness Gracious Sakes Alive" BBQ sauce recipe(which I might add is my favorite in the whole world!!!!)

Enjoy... I know the neighbors and I sure did.....



Marinating


Just In


Ready to Foil


Foiled at 165


Ready to pull... At this point my mouth was watering...




Ready for Jeffs BBQ sauce...

Yea baby!!!!
post #2 of 9
Looks fantastic. You have just made me hungry.
post #3 of 9
looks great, making me hungry also!
post #4 of 9
good looking pork. I need a sammie right about now.
post #5 of 9
made some more of Jeff's sauce yesterday. It gets better every time. Good lookin pork you got goin there. I am sure it will be enjoyed by all.
post #6 of 9
Very nice smoke love the bark formation on the meat! Props to a successful meal! PDT_Armataz_01_37.gif
post #7 of 9
Looks great, what type of flavor does the sauce have? It looks like the bananas are about ready to make banana bread.
post #8 of 9
Looks great nice job PDT_Armataz_01_37.gif
post #9 of 9
Thread Starter 
flatbroke- his sauce has a little bite to it, but it makes you want to keep coming back for more!! and yes, rain all last night and made some fresh banana bread with my bananas.
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