Brisky on the drum
- Thread starter bbq bubba
- Start date
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- Dec 29, 2007
- 1,846
- 12
gorillagrilla
Smoking Fanatic
Looks good so far..looking forward to finished product..Nice UDS also..don't look so ugly though..smoke on!!
Nice hunk of beef there, and a beautiful lawn in the background!! I'd be popping beers and enjoying the TBS with that scenery ... can't wait to see the finished results!
pineywoods
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Well, got workin around the house and forgot the drum!!!
Not a problem, cruising at 238* for 3 hrs now.....
You'll never need to refuel, 8 lbs of charcoal will go 12 hrs plus!!
Not a problem, cruising at 238* for 3 hrs now.....
You'll never need to refuel, 8 lbs of charcoal will go 12 hrs plus!!
bubba..........i thought with a drum, being direct heat, you needed to flip the meat every once in awhile.........least what at read at the breathren....you know, that short story, starting to become a novel, at over 80pages, thread.........
Some do, i have a solid 24" to the grill so never have needed to.
Bottom is a tad darker but not worth flipping.
I see a lot of guys with grill marks on their food, i think the heat just gets away from them sometimes.
Bottom is a tad darker but not worth flipping.
I see a lot of guys with grill marks on their food, i think the heat just gets away from them sometimes.
Hey Bubba not trying to highjack you thread but I will have to say Cajun that is an UGLY drum..but hey if it works who cares right? That would be my feeling..Sorry Bubba..Where's the Q-View Bubba?
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