SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Grilling Pork › My stuffed pork loin
New Posts  All Forums:Forum Nav:

My stuffed pork loin

post #1 of 9
Thread Starter 
Pork loins were on sale, so I got some, and picked up a cut end to butterfly and stuff. Got it split, stuffed and on the smoker.Basted a couple of times with a rasberry chipotle sauce. Pulled off at 150. Some fancy tater tots, and grilled romaine lettuce with a onion & bacon vinagrette with peppercorn ranch dressing.











post #2 of 9
That's an awesome looking loin and plate o' food, my friend! Forget bacon and eggs this morning!!

Got to give points on this one, nice smoke! PDT_Armataz_01_37.gif
post #3 of 9
That looks great.
post #4 of 9
Thread Starter 
The romaine is only grilled long enough to brown the one side (cut side). Only a minute or so!
post #5 of 9
Hmm... interesting stuffing there. Is it just me... and I had made one a bit ago...are these loins are fast becoming the cousin of the Fatty? Not that that's a bad thing :{)
post #6 of 9
I have one in the freezer I will be trying real soon.
post #7 of 9
Spam reported go away ereieoty
post #8 of 9
ditto I can't wait to do one of those loins...
I have some raspberry chipotle rub...it is da mn tasty!
Happy smokes
post #9 of 9
Do I Smell A Throwdown Evolving ??
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Grilling Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Grilling Pork › My stuffed pork loin