New UDS

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

ghost308

Fire Starter
Original poster
Jan 6, 2007
68
10
Missouri
I threw this together yesterday in about 2 hours then fired her up with about 3 lbs of lump and let it go, that was at 5:30 pm temp 220 , at 1:30 am I quit checking it and the temp was down to 200.
Started it up again this afternoon and stuffed in a 9 lb brisket and all the trimming from 4 racks of ribs, the ribs are in my other smoker with a load of wings.
6c290023_vbattach19566.jpg

7ba94fad_vbattach19567.jpg
 
How about some details on your UDS build. I always like to see what each person comes up with in the way of ideas. Everyone has their own twists and they can be very helpful.
 
MAN I GOTTA TELL YA WORKING ON THESE SMOKERS HAS BEEN A BLAST,I THINK WE HAVE THE ULTIMATE SMOKERS NOW, LIL MORE CUSTOM ADDS AND WERE IN SMOKE HEAVEN,JUST WANTED TO TELL YA YOUR UDS LOOKS GREAT MAN, LOOK FORWAR TO WORKING ON OUR NEXT PROJECTS......
PDT_Armataz_01_37.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky