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Tri-Tip, PIzza Fatty and ABTs

post #1 of 10
Thread Starter 
well I set off today with the intent of smoking baby back ribs, but changed my mind. I opted for 2 trip tips, a pizza fatty stuffed with pizza blend cheese, olives, pepperoni, and marinara sauce. I usually use 2 pounds of sausage for the fattys but tried a one pound instead, Jimmy Dean reg.

I can tell I am going to have a blow out at some point seems a little thin. I then found some Good ole USA grown Japs and decided to try out my new stand I acquired from Cabelas. They are stuffed with shrimp and cream cheese, then sealed with a half strip of bacon.

Here they are after inserting the fatty and japs. the Tips have been smoking at 250 for about 1 hr and 45 min. at this point. Using Hickory chunks for smoke.

post #2 of 10
Sweet. Looking Great! Hungry now hehe thanks!
post #3 of 10
Looking good so far. Keep us posted. Can't wait for the results.
post #4 of 10
Never did a tri-tip. Looks good so far. Let us know how it turns out.
post #5 of 10
Thread Starter 
well I did end up with a blow out on the fatty . Here is everything out and ready for disbursement.

post #6 of 10
Awesome smoke, don't forget to share.
post #7 of 10
Thread Starter 
Bassman, the tips were nice and juicy, my sons said this was probably the best combination smoke so far. they tips had excellent flavor, I smoked em at 250 target temp and removed and foiled at 145, excellent flavor and juices.

1st pizza fatty for me and it was great too even though it did blow out. no too bad though.
post #8 of 10
Very nice we are drooling. Great Job!
post #9 of 10
Great looking food nice job PDT_Armataz_01_37.gif
post #10 of 10
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