Since it is raining here and I just checked to see how the temp was holding in today's smoke. I thought I would post last weekends smoked chicken q-view.
Did some thighs and breasts, bone in and skin on.
Marinated the chicken in Italian Dressing and a few other spices for 3 hours (all the time I had) than put int on the smoker for about 2 1/2 hours at around 275 used apple wood to smoke and apple juice to spritz.
Here they are after 1 hour
And after two, still spritzing with the apple juice,.
Here is the final product, very juicy and tasted great.
Did some thighs and breasts, bone in and skin on.
Marinated the chicken in Italian Dressing and a few other spices for 3 hours (all the time I had) than put int on the smoker for about 2 1/2 hours at around 275 used apple wood to smoke and apple juice to spritz.
Here they are after 1 hour
And after two, still spritzing with the apple juice,.
Here is the final product, very juicy and tasted great.
