Question on 2-2-1 for BB ribs

txbigred

Meat Mopper

Original poster

Jul 19, 2008

165

10

Atascocita, TX

• Aug 2, 2008

• #1

I have always done my ribs with out "foiling" them, and they have always been pretty good to me. I have three racks of baby backs that I got from Sams and am going to try the 2-2-1 method. My question is, can I put all three racks in one foil wrap together, or should I wrap each rack separately?

Thanks
Dave

 

pineywoods

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• Aug 2, 2008

• #2

I wrap individually personally i thinks less mass equals faster cooking and don't want them knocking rub off each other.
I may be wrong but thats the way I do it any how lol

 

txbigred

Meat Mopper

Original poster

Thread starter

Jul 19, 2008

165

10

Atascocita, TX

• Aug 2, 2008

• #3

That's what I was thinking too, wanted to see how everyone else does it. Thanks.