Picked up a nice 3.5 lb shoulder roast and a 6 lb flat. Going to put the shoulder on in the morning and slice it for lunch. Then I'm going to try my first brisket tomorrow night. Got some applewood and mesquite for the roast. For the brisket I'm starting out with lump and some large hickory chunks then I have some oak split for the long haul. I hope it turns out ok.
post #1 of 6
8/2/08 at 1:15am