I bought spare ribs from Sams club instead of babybacks. After watching a youtube vid on butchering ribs, I cut off that flap on the back and then cut off the brisket from the main rack and then pulled off the membrane. My question is what is best thing to do with the brisket with the little bones in it? Do you just smoke it along with the ribs or are you better off chopping it up and using it for something else like maybe chili?
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8/1/08 at 11:14pm