With a whole packer do you have to seperate the flat from the point or can you cook all together. Are there advantages of one way over another if you dont? I just had a side of beef processed and told them I wanted the brisket. It is wrapped in freezer paper so Im not sure how its cut but it feels very big 10-12+#'s, so Im assuming it would be like a packer.
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8/1/08 at 4:26pm