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another smoker in Washington state

post #1 of 10
Thread Starter 
I've been reading the forum for the last month or so and decided to join up so I could join in. There's so much great information and experience here, in addition to a friendly atmosphere.

I'm new to smoking. Just got my WSM in mid June and have done three cooks with it. Woulda done more, but work and other weekend activities just keep getting in the way.

This weekend's smoke will be a chicken and some salmon. Wish me luck!

post #2 of 10
Welcome to SMF glad to have you. I think everyone lurks in the shadows for awhile before they join. If you haven't already check out the 5-Day eCourse it's free and good basic info...Good luck on the smoke and don't foreget the Q-View
post #3 of 10
Welcome Jasper, congratulations on the smoker. Looking forward to your input. :)
post #4 of 10
Welcome to SMF! Strange how things like work get in the way of what we like to doicon_exclaim.gifbiggrin.gif
post #5 of 10
Good luck Jasper. Welcome.
post #6 of 10
Thread Starter 
Thanks for the welcome, everyone.

Over lunch, I stopped at the local Cash & Carry and almost came out with 1.29$/lb. pork spareribs. Or a brisket, or maybe cryovac of two pork butts. But, I reluctantly talked myself out of them, since I only have so much fridge space and already have the meat for this week's cook.

Do people rent meat locker space anymore?
post #7 of 10
Welcome Aboard!
post #8 of 10
Welcome aboard and good luck with the salmon.
post #9 of 10
welcome aboard jasper
post #10 of 10
Welcome Jasper!
And LUCK! there is a great rum soaked salmon recipe in here...
here it is.. from the salmon king sir Erain!

Its really YUMMY!!
Happy smokes!
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