another smoker in Washington state

jasper

Newbie

Original poster

Aug 1, 2008

8

10

• Aug 1, 2008

• #1

I've been reading the forum for the last month or so and decided to join up so I could join in. There's so much great information and experience here, in addition to a friendly atmosphere.

I'm new to smoking. Just got my WSM in mid June and have done three cooks with it. Woulda done more, but work and other weekend activities just keep getting in the way.

This weekend's smoke will be a chicken and some salmon. Wish me luck!

 

dennisdocb

Smoking Fanatic

SMF Premier Member

May 18, 2008

549

10

Jacksonville, FL

• Aug 1, 2008

• #2

Welcome to SMF glad to have you. I think everyone lurks in the shadows for awhile before they join. If you haven't already check out the 5-Day eCourse it's free and good basic info...Good luck on the smoke and don't foreget the Q-View

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,644

48

Oklahoma

• Aug 1, 2008

• #3

Welcome Jasper, congratulations on the smoker. Looking forward to your input. :)

 

bassman

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Dec 15, 2007

4,330

58

• Aug 1, 2008

• #4

Welcome to SMF! Strange how things like work get in the way of what we like to do

 

waysideranch

Master of the Pit

OTBS Member

SMF Premier Member

Apr 17, 2008

2,495

14

Kansas

• Aug 1, 2008

• #5

Good luck Jasper. Welcome.

 

jasper

Newbie

Original poster

Thread starter

Aug 1, 2008

8

10

• Aug 1, 2008

• #6

Thanks for the welcome, everyone.

Over lunch, I stopped at the local Cash & Carry and almost came out with 1.29$/lb. pork spareribs. Or a brisket, or maybe cryovac of two pork butts. But, I reluctantly talked myself out of them, since I only have so much fridge space and already have the meat for this week's cook.

Do people rent meat locker space anymore?

 

abelman

Master of the Pit

OTBS Member

SMF Premier Member

Jul 14, 2007

1,073

11

Littleton, CO

• Aug 1, 2008

• #7

Welcome Aboard!

 

shooterrick

Master of the Pit

OTBS Member

SMF Premier Member

Jan 13, 2008

2,035

20

South Louisiana

• Aug 1, 2008

• #8

Welcome aboard and good luck with the salmon.

 

desertlites

Gone but not forgotten. RIP

OTBS Member

Dec 6, 2007

3,854

552

• Aug 1, 2008

• #9

welcome aboard jasper

 

bbqgoddess

Master of the Pit

OTBS Member

SMF Premier Member

May 13, 2008

1,300

11

TEMPLE CITY, SO CALIFORNIA

• Aug 2, 2008

• #10

Welcome Jasper!
And LUCK! there is a great rum soaked salmon recipe in here...
here it is.. from the salmon king sir Erain!
http://www.smokingmeatforums.com/for...+soaked+salmon

Its really YUMMY!!
Happy smokes!