- Aug 1, 2008
- 2
- 10
My first time On here, so here it goes.
One of the best ways (and only way for me ) to get the membrane off of a rack of ribs is to use fish skinning pliers. At least thats what we call em in South Arkansas.
These will pull ALL the membrane from the ribs in ONE PULL, if you get a good grip.
Ever tried pulling chicken skin to fry skinless chicken? You will NEVER want to do it again without a set of skinning pliers.
Works GRAET for both.
Hope I did this right.
Good luck,
Head cook
One of the best ways (and only way for me ) to get the membrane off of a rack of ribs is to use fish skinning pliers. At least thats what we call em in South Arkansas.
These will pull ALL the membrane from the ribs in ONE PULL, if you get a good grip.
Ever tried pulling chicken skin to fry skinless chicken? You will NEVER want to do it again without a set of skinning pliers.
Works GRAET for both.
Hope I did this right.
Good luck,
Head cook