Well got in about midnight and had the butt in the smoker by 12:30! It sucks coming in at this time and working a 16 or 18 hour day but I figgure if I'm gonna be here this long I'm gonna eat good! Its about a 6 pounder so I hope to have it done by lunch time. Have a roll of JD i'm going to put in about 3:30 or so and a few rolls of Pilsbury biscuts that I'll fix later for sausage sammies for breakfast!
post #1 of 17
7/30/08 at 2:13am