or Connect
New Posts  All Forums:Forum Nav:


post #1 of 5
Thread Starter 
Rain Day Smoke

Ports and Corned beef smoking

Port complete 1.5 hrs at 225.

Corned beef sliced 225 for 4 hrs.

Brisket done.

All Plated up

The Corned Beef and Ports were awesome. Smoked jap slices in middle.
post #2 of 5
Looks like the smoke went well by the tasty grub on the plate!! Nice job WR.
post #3 of 5
Mmmmm, that looks very tasty Wayside.PDT_Armataz_01_37.gif
Bet it would go good with my coors light too! smile.gif
post #4 of 5
Nice job on the vittles.
post #5 of 5
Nice assortment.PDT_Armataz_01_37.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef