My family and I are going camping in Maine next week. I am bringing my WSM along. One of the things we smoke is Turkey Drum Sticks. These are BIG ones at 1 1/2 pounds apiece. My question is can I brine them this week and freeze them after brining or should I simply freeze them now and thaw and brine at the site? Thanks.
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7/29/08 at 5:56pm