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this might sound gross but.............

post #1 of 15
Thread Starter 
has anyone ever tried smoking liver?
post #2 of 15
Gross biggrin.gifbiggrin.gif I don't eat it but I'll bet somebody here has smoked it
post #3 of 15

god no

I could never get over the texture of liver. I would think it wouldn't do well because there is no fat in it. Maybe wrap in bacon?
post #4 of 15
That ain't right. Liver only filters beer. Not edible.
post #5 of 15
Dude ... why ya wanna smoke your fish bait??

Never heard of anyone smoking liver - give it a shot and report back.
post #6 of 15
C'mon YUKKK. But gizzards may not be too awful bad.
post #7 of 15
d88de looks away and gags............

like joe said, why smoke your catfish bait?
only thing i have ever had use for it..........
post #8 of 15
smoked liver is good,place it in a steel strainer and smoke it for 45 to 60 min,
you need to keep an eye on it. that is for beef, chicken less

post #9 of 15
I never smoked it but do like calf liver with onions and chicken liver
post #10 of 15
Thanks Mark see I told ya somebody woulda done it biggrin.gif
post #11 of 15
Thread Starter 
ty so mulch

i'll give it a try
post #12 of 15
If I smoked mine, it would burst into flames!eek.gif
post #13 of 15
Liverworst sausage is usually smoked. Only way I eat it...well, or a smoked pate'.
post #14 of 15
also with the chicken livers if you fry first then smoke, chop and mash with a fork and make liver gravy,like you would do sausage gravy,and then pour over biscuits !!!! it's awesome if you like the livers.

post #15 of 15
Smoke that liver! The catfish will be jumping in your boat then!biggrin.gif
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