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post #1 of 8
Thread Starter 
Did my first turkey breast on Sunday, and it was PERFECT! Did a "light brine" for 6 hours on an 8-lb. Honeysuckle White, then 4 hrs @ 275 in the GOSM with dry mesquite chunks and an hourly apple juice spray.

For those of you who haven't done a turkey, ya gotta do it!

Can's wait for lunchtime today for the leftovers!
post #2 of 8
Where is the q-view??????????Did it really happen????????????
post #3 of 8
Nice Doug... but where's the PIX?!?!
<Before Bubba gets here to whack you harder about no Q-view...LOL>
post #4 of 8
Sounds good, where's the q-view? Haven't done turkey. My Doc (and arteries) would probably appreciate the suggestion.
post #5 of 8
Thread Starter 
I know, I know. I was thinking "q View" yesterday. I always get odd looks and puzzled comments from the wife when I ask for the digitial camera to take pictures of half-cooked (or even fishished) meat.

She thinks it's really weird. But nothing, I repeat nothing, should come between a man and his 'cued meat! PDT_Armataz_01_37.gif
post #6 of 8
Ask her if she wants to eat. Then pass the camera ;{) PDT_Armataz_01_36.gif
post #7 of 8
My wife just laugh when I take pics of my meat.icon_smile.gif
post #8 of 8
My wife always asks "you sure the camera will zoom in that far"

I think i should be insulted.LOL
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