Fired up the smoker for a couple slabs of babybacks. Did 2-2-1 for the first time-came out great. Mixed in a couple spoonfuls of the rub i used with the apple juice that i poured into the foil during the middle step. Also had a whole chicken I thawed out the other day but didn't end up cooking so I threw that in. My wife saw Dutch's baked bean recipe on here so she mixed up her own version. Even through some abt's on for good measure. Everything was great-I owe it to this forum. Thanks to every one for the ideas and information.
post #1 of 16
7/27/08 at 11:02pm