- Jul 2, 2008
- 25
- 10
Here's what I have going on today. A ten pound pork loin.
I cut into two pieces and rubbed it with a quarter cup of the following rub cut with a quarter cup of brown sugar:
6 Tablespoons paprika
2 Tablespoons ground black pepper
2 Tablespoons salt
2 Tablespoons sugar
1 Tablespoon chili powder
1 Tablespoon granulated garlic
1 Tablespoon onion powder
1 teaspoon cayenne
I put it in the smoker about noon. I used two chunks of hickory wood and lump charcoal. I'm trying the Minion method for the first time.
I've been basting this with apple juice every hour. Oops, time to go spray them down. Here's a pic from one hour in:
I cut into two pieces and rubbed it with a quarter cup of the following rub cut with a quarter cup of brown sugar:
6 Tablespoons paprika
2 Tablespoons ground black pepper
2 Tablespoons salt
2 Tablespoons sugar
1 Tablespoon chili powder
1 Tablespoon granulated garlic
1 Tablespoon onion powder
1 teaspoon cayenne
I put it in the smoker about noon. I used two chunks of hickory wood and lump charcoal. I'm trying the Minion method for the first time.
I've been basting this with apple juice every hour. Oops, time to go spray them down. Here's a pic from one hour in:
