I am planning on cooking baby backs while I am at elk camp this year. The day time temps are normally fairly cold and I am not sure if I can keep the smoker temp up where it should be. I am pondering on smoking them ahead of time, vacuum sealing them, and then popping them into boiling water, on my night to cook. Has any one ever tried this? Does anyone have a better suggestion? By the waay, I am using a Cabela's vertical smoker (propane fired). Thanks in advance!
post #1 of 11
7/27/08 at 3:32pm