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ribs on the drum

post #1 of 9
Thread Starter 
two slabs of spares on the drum
smoked with a mix of pecan and apple
rubbed down with Jeffs rub

here they are at the end of three hours

out of the foil and sauced with Jeffs sauce

look at what i got from a guy in the wal mart parking lot for $5 this thing weighs about 40 lbs
post #2 of 9
Holy CRAP that's a big melon! Perfect finish for a good rib feed! Nice stuff, Crazy!
post #3 of 9
Great lookin ribs Crazyhorse and watch out eatin that watermelon they say it can have the same effects as those little blue pills eek.gif
post #4 of 9
Man I wish I was at home next to my smoker. Dam that is a huge watermelon. I got 14 more days till I go home. I might have to carry my smoker with me to location so I can smoke for my self and the rig hands. Those ribs look awsome Crazyhorse.
post #5 of 9
awesome looking ribs Crazyhorse !!

post #6 of 9
Thread Starter 
SWEET wink.gif
post #7 of 9
Greetings Mr. Crazyhorse!
Those are some great looking ribs but I'm a little surprised at your selection of rub and sauce. I know Jeff's is good because I occasionally use it too. But being an old sand lapper and knowing of your outstanding mustard base sauce (I have your recipe) I would have thought you might be using it. icon_smile.gif Really, I enjoy a lot of sauces and I suspect you do too. I have a really good friend that I practically grew up with who is from Columbia SC. When he comes over, I always have to make a batch of your sauce. He loves it. Then a big batch of hash and we are good to go. And by the way, that's a humongus watermellon! South Carolina's sandy soil is some of the very best for watermellons and canteloupes. Reminds me of when I was a youngster living in Charlotte. We would drive down to Pageland to buy watermellons and canteloupes. They were wonderful.
post #8 of 9
Thread Starter 
thanks im glad you like the sauce
i like to use ketchup based sauces for ribs and chicken and save the mustard for pulled pork
post #9 of 9
Looks awesome Crazyhorse.PDT_Armataz_01_37.gif
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