ribs on the drum

johnnyreb

Smoking Fanatic

Original poster

OTBS Member

Jul 4, 2005

371

15

SC

• Jul 27, 2008

• #1

two slabs of spares on the drum
smoked with a mix of pecan and apple
rubbed down with Jeffs rub

here they are at the end of three hours



out of the foil and sauced with Jeffs sauce


look at what i got from a guy in the wal mart parking lot for $5 this thing weighs about 40 lbs

 

richtee

Epic Pitmaster

OTBS Member

Aug 12, 2007

10,682

29

N. Oakland County, MI

• Jul 27, 2008

• #2

Holy CRAP that's a big melon! Perfect finish for a good rib feed! Nice stuff, Crazy!

 

t-bone tim

Master of the Pit

OTBS Member

Feb 24, 2007

1,558

11

N.B. Canada

• Jul 27, 2008

• #3

Great lookin ribs Crazyhorse and watch out eatin that watermelon they say it can have the same effects as those little blue pills

 

bigsal51

Smoke Blower

Jul 6, 2008

132

10

• Jul 27, 2008

• #4

Man I wish I was at home next to my smoker. Dam that is a huge watermelon. I got 14 more days till I go home. I might have to carry my smoker with me to location so I can smoke for my self and the rig hands. Those ribs look awsome Crazyhorse.

 

moltenone

Smoking Fanatic

Jan 27, 2007

420

10

the"ville" ky

• Jul 27, 2008

• #5

awesome looking ribs Crazyhorse !!


mark

 

johnnyreb

Smoking Fanatic

Original poster

OTBS Member

Thread starter

Jul 4, 2005

371

15

SC

• Jul 27, 2008

• #6

SWEET

 

bwsmith_2000

Master of the Pit

OTBS Member

Jul 9, 2005

1,350

13

Santa Rosa Beach, Florida

• Jul 27, 2008

• #7

Greetings Mr. Crazyhorse!
Those are some great looking ribs but I'm a little surprised at your selection of rub and sauce. I know Jeff's is good because I occasionally use it too. But being an old sand lapper and knowing of your outstanding mustard base sauce (I have your recipe) I would have thought you might be using it.

Really, I enjoy a lot of sauces and I suspect you do too. I have a really good friend that I practically grew up with who is from Columbia SC. When he comes over, I always have to make a batch of your sauce. He loves it. Then a big batch of hash and we are good to go. And by the way, that's a humongus watermellon! South Carolina's sandy soil is some of the very best for watermellons and canteloupes. Reminds me of when I was a youngster living in Charlotte. We would drive down to Pageland to buy watermellons and canteloupes. They were wonderful.

 

johnnyreb

Smoking Fanatic

Original poster

OTBS Member

Thread starter

Jul 4, 2005

371

15

SC

• Jul 27, 2008

• #8

thanks im glad you like the sauce
i like to use ketchup based sauces for ribs and chicken and save the mustard for pulled pork

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,644

48

Oklahoma

• Jul 27, 2008

• #9

Looks awesome Crazyhorse.