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I'm Back...in North Dakota

post #1 of 10
Thread Starter 
I finally back from Mississippi. I graduated and I came back to North Dakota! I put a pork shoulder on at 4 am and I cant wait until supper tonight! Just to give some you who know me an update. The Air Force has seen fit to relocate me to Korea in March. That's not going to be much fun having to be away from the Mrs. & son. The light at the end of the tunnel is this...my assignment after that is to Alaska!!! PDT_Armataz_01_12.gif We move to ND from AK 7 years ago and by some great miracle, we are going back!!!


I'll keep you posted on the pork.

--Smoke
post #2 of 10
Good luck on your upcoming relocations. Never easy being away from family. Thank you for your service and sacrifice for this great county. PDT_Armataz_01_37.gif
post #3 of 10
Welcome back JR.
post #4 of 10
welcome home. Thanks for your service, from and x airman to a current airman.
post #5 of 10
I want to thank you too for your service! Also...Good luck on your relocation.

Good luck with the pork butt today!smile.gif
post #6 of 10
Good luck with with everything and thank you!
post #7 of 10
Thread Starter 
Thanks all!

The pork is coming along a little quicker than I thought. In 5 hours it's gone up 100 degrees. I was hoping to be done about 4pm, but it might be an early supper.

--Smoke
post #8 of 10
if it gets done early just wrap it in foil, then wrap it in heavy towels then into a cooler. it will not only rest but it will stay hot for hours. I have keep them in a cooler for up to 7 hours and still be at 175 internal temp
post #9 of 10
Thread Starter 
The plan to put it in a cooler for a couple of hours. I have never gone as long as 7 hours before. I may have to give it a go!
post #10 of 10
Welcome back to North Dakota................Glad to have you back....................
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