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Made hot sticks today ( pic)

post #1 of 17
Thread Starter 
Well, I finally made the venison hot sticks without drying them out, I thought i would share a picture of how they look. Thank you everyone for giving me some much needed advice.
post #2 of 17
Right on! they look great. These are on my list to make with a bunch of elk and deer that I have. Thanks for some inspiration
post #3 of 17
That is some sweet looking venison. I'm jealuos. Nice job.
post #4 of 17
There ya go, man Well done!
post #5 of 17
Those look awesome nice job PDT_Armataz_01_37.gif
post #6 of 17
Great looking sticks, good job !!!
post #7 of 17
rick those stix look good nice job
post #8 of 17
They look great, oh and I can sample some if you send them to me, LOL
post #9 of 17
Looks good.
post #10 of 17
Those do look good, Nice Job
post #11 of 17
I will take a dozen!! mmmmmm good
post #12 of 17
Great looking stix!PDT_Armataz_01_37.gif
post #13 of 17
Nice looking sticks....................Good job.......................
post #14 of 17
Great lookin sticks , they are on my to do list and you have inspired me ...great job PDT_Armataz_01_37.gif
post #15 of 17
looks like you have nailed it. PDT_Armataz_01_37.gif
post #16 of 17
I have some questions about making stix. What sized casings do you use? Looking at the Butcher & Packer website, it looks like I should use the 21mm collagen casings. Is that what everyone else is using?

What sized tube is needed for these casings? The smallest tube for my stuffer is 1/2" and I'm worried about them fitting on the tube.

Should I use the clear or the mahogany? I see that the stix pics posted on the 1st entry in this tread that they have a beautiful mahogany-like color, but I wasn't sure if that was the color of the casing, or due to the meat and the smoke.

I'd very much appreciate anyone's comments.
post #17 of 17
Thanks for the info.

Per your suggestion, I did introduce myself in the roll call.
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