- Aug 27, 2007
- 37
- 10
I put a 13 pound brisket on at midnight with the thermo stuck in the flat end, it is 10:15 in the morning and the brisket is sitting at 190 degrees. Can this be right. I seared it off nice and black last night and threw it on at 12. I kept the temps right at about 240 for the entire time. Please help