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Spare rib and sausage BBQ with QView..

post #1 of 11
Thread Starter 
Doing up some spares and sausage on the WSM today.... going to keep the page updated as it progresses....

Rubbed the ribs with BRITU rub (reduced the salt content)...

Meat going on....
http://i6.photobucket.com/albums/y225/Burtess/Rib%20and%20sausage%20smoke%2007_26_08/Ribsausagesmoke07_26_082.jpg

WSM in action...
http://i6.photobucket.com/albums/y22...e07_26_083.jpg

Burticon_smile.gif
post #2 of 11
Thread Starter 
Dang, started thunderstorming...

http://i6.photobucket.com/albums/y22...8/102_5223.jpg

Burt PDT_Armataz_01_27.gif
post #3 of 11
nice job on the shelter,,,way to overcome, dont let anything soil that smoke.PDT_Armataz_01_37.gif
post #4 of 11
Looking good so far. That IS a nice rain shelter. PDT_Armataz_01_34.gif
post #5 of 11
gotta like ribs and sausage

i usually throw some sasage on with my ribs but today its just ribs
post #6 of 11
Looking good. That shelter will come in handy when the white stuff flys.
post #7 of 11
Thread Starter 
WOW, and here comes the white stuff, hail that is!!!!icon_eek.gif

http://i6.photobucket.com/albums/y22...8/102_5225.jpg
post #8 of 11
Oh man!! Hope you keep safe!
post #9 of 11
Thread Starter 
Another example of our wacky Ontario weather this year.... now the sun is out, blue skies!!

http://i6.photobucket.com/albums/y22...8/102_5226.jpg

BurtPDT_Armataz_01_37.gif
post #10 of 11
Thread Starter 
This was my first try with the 3-2-1 method (I usually do it all dry) and I will surely reduce the foiling time for the next smoke (too fall-off-the-bone for me)....
http://i6.photobucket.com/albums/y225/Burtess/Rib%20and%20sausage%20smoke%2007_26_08/102_5229.jpg

Breast bone and baked potatoes finishing....
http://i6.photobucket.com/albums/y22...8/102_5231.jpg

Burt icon_smile.gif
post #11 of 11
Things looking good there. Nice job.
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