Allright , now I won't completely hijack his smoke , but yes , there is some pork in the vault and some beef in the char-griller.
Yep , been to dino, even the one in Rochester. Pretty much ditto Dingles sentiments , my ribs are much better (IMHO ) , and another butt or two and I'll be confident on that as well . I'm hooked on their wango tango sauce though
I do love seeing their cookers at the State Fair every year with pallet boxes of fire wood stacked all around three or four nice stick burners.