The wife is out of town and doesn't like fish. So I picked up some catfish. Let it sit in a brine for about 4 hrs. Mixed a little paprika, onion salt, coarse pepper, and garlic salt and sprinkled it on. Started with a little hickory and finished with apple. I will try this one again. Always used a beer batter before but this was very tasty.
post #1 of 18
7/23/08 at 8:02pm