Well, I will let you guys know a little about myself. I just lost my job due to an "organizational restructure" within the old company. I am now a true beleiver in corporate America. Seven years down the drain.
Anyhow, with all this free time eating away, I went and bought 3 racks of ribs and a couple Boston Butts, hoping to get the BB routine ready for this Saturday. I usually do baby backs, but decided to slice them up st louis style for this weekend and try it that way. The first BB I did never really got the way I wanted it. In hindsight, I think the temperature never got high enough inside. It was still pretty damn good though and I am hoping with my recent time studying BB techniques I can pull out a great one today and easily replicate it again this weekend.