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Wild hog

post #1 of 7
Thread Starter 
Here is the hog I smoked today. It had the front legs forward removed already. I took it to 200° in the hind quarter. Used mesquite for the flavor.
post #2 of 7
Chris, it sure looks tasty!!
post #3 of 7
I sure like wild hog. That looked nice Chris.
post #4 of 7
Nice looking Chris. Hope it didn't wander there your new front yard. If so nice shot.
post #5 of 7
Thread Starter 
Thanks, y'all. First wild hog for me. My mechanic at work lives in the country, and he traps them. He butchered it and I smoked it. Tasted pretty good.
post #6 of 7
Great job Chris, Q is to the T!
post #7 of 7
Looks fantastic Chris nice job!!!!!!
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