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Bostons littlest butt.

post #1 of 9
Thread Starter 
With fatties in and out youd think id had enough. But never too much smoke once you get primed up. Put her on at 5ish last night and she still didnt finish until 11:30 this morning. Do the math almost 16 hours. First time I finished her IN the bradley. But I wrapped her at 140 about 4 in the morning the long climb to 185 took another half a day. Had the smoker running 220 which means an average of 210 with the spikes. If i hadnt fell asleep with the vents wide open I might have sped it up an hour or two. When the pucks are burning I leave her wide open, then shut her to about 4 or 5 hairs depending on moisture. Anyway I wasnt in a hurry at 10 oclock in the morning.

post #2 of 9
Looks great!
You wrapped too early, may have actually slowed down the process....
post #3 of 9
Thread Starter 
No doubt. Luck was on my side that I even woke up at all. Good tip though.
post #4 of 9
Yum - pulled pork ... might as well fill up the smoker while you had some fatty's in there! PDT_Armataz_01_28.gif
post #5 of 9
Nice looking smoke.PDT_Armataz_01_37.gif
post #6 of 9
Looks great nice bark PDT_Armataz_01_37.gif
post #7 of 9
I agree, I wrap mine at 165 give or take,Still looks goodPDT_Armataz_01_37.gif
post #8 of 9
Perhaps you wrapped a little early but it sure looks good and I have to think it tasted great, PDT_Armataz_01_37.gif
post #9 of 9
Looks great!
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