Venison Pork Summer sausage

badman

Newbie

Original poster

Jul 16, 2008

19

10

Seagoville

• Jul 20, 2008

• #1

I got a little carried away in roll call? I will finish it up here, got all the goddies together and started yesterday, breakfast and summer sausage. Mixed it upyesterday and let the cure set over night. Made 5 lb's of breakfast sausage, 6 lb's cheese summer sausage, 7 lb's of cheese and pepper summer sausage.













Used LEM on the summer sausage Uncle Buck's on the breakfast.

 

seaham358

Smoking Fanatic

OTBS Member

Aug 18, 2007

765

51

Hyde Park, NY

• Jul 20, 2008

• #2

Thats some nice looking SS.. the cheese crumbles does not melt??
What spice kits did you use?

 

badman

Newbie

Original poster

Thread starter

Jul 16, 2008

19

10

Seagoville

• Jul 20, 2008

• #3

I use LEM Backwoods Summer sausage mix has the cure packet in with the mix. The cheese does melt but it stays in the void the crumble makes. I like it kinda cheesy so I put two packs of crumbles to five lb of mix it usually yields a extra log of sausage. Same on cheese and pepper this time I added eight jal. peppers.

 

waysideranch

Master of the Pit

OTBS Member

SMF Premier Member

Apr 17, 2008

2,495

14

Kansas

• Jul 21, 2008

• #4

Sweet sausage. Looks incredible.

 

badman

Newbie

Original poster

Thread starter

Jul 16, 2008

19

10

Seagoville

• Jul 22, 2008

• #5

The guy's at work think I tring to blow something up...

 

richtee

Epic Pitmaster

OTBS Member

Aug 12, 2007

10,682

29

N. Oakland County, MI

• Jul 22, 2008

• #6

Could be worse. The guys KNOW I am... LOL