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Todays smoke. Baby backs and spare ribs.

post #1 of 10
Thread Starter 
Basically filled the SnP with ribs. Neighbor was so impressed with the last rib smoke she wanted me to smoke some for her family while I was doing mine. So far the Royal oak lump is doing an admirable job but I added in some large pieces of the Frontier brand. They're super dense and burn a LONG time. Got some apple wood on for smoke and it smells great. Nice sweet smoke. So far so good.

post #2 of 10
Looks like your off to a good start. Looking forward to the final Q-view. cool.gif
post #3 of 10
Thread Starter 
Wow. What an experience. I would have never thought I could actually make ribs this good but with the help of all of you here I've done pretty darned good. here's the Q-view.



Wrapped for the second step.



Unwrapped and back on the pit.



Started mopping with finishing sauce.



The final product along with some smokey baked beans. mmmmgood.

Thanks to everyone here for all the tips and info and for making this easier than I ever thought it would be.

SG
post #4 of 10
Way to go smoking gun...Great looking smoke...PDT_Armataz_01_37.gif
post #5 of 10
Great looking color on those ribs, they really look tasty!!! Way to go!!! PDT_Armataz_01_37.gif
post #6 of 10
Thread Starter 
Thanks guys. It's the first time I tried the apple wood. It really made big difference in the taste. The finishing sauce even had a hint of the smoke taste and really added to them. PDT_Armataz_01_28.gif
post #7 of 10
That looks outstanding great job PDT_Armataz_01_37.gif
post #8 of 10
Nice work, or is it called fun, not work.PDT_Armataz_01_37.gif
post #9 of 10
Beautiful!...those are some 1st class ribs there. Great job!
post #10 of 10
Thread Starter 
I think I have the ribs down pretty well. Next smoke will either be pork butt or brisket. What do you guys think i should attempt in the never-ending quest for smoking nirvana and the almighty OTBS seal of approval ?

PDT_Armataz_01_18.gif
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Todays smoke. Baby backs and spare ribs.