Sausage is a mixture of my homemade elk/pork sausage and sweet italian sausage. Here are the card suits (purple potatoes for spades and clubs, carrots for hearts and diamonds). The white is shreadded cauliflower, raw egg, ricotta, parmesean, cooked and chopped bacon, garlic and white pepper:
Center is a spiral of roasted red peppers and a spinach mixture with mushrooms, parmesean, onion, garlic and pepper plus a little raw egg to help it set once cooked. Rolled up and wrapped in proscuitto.
Another closeup of the finished slice:
Good luck to you all!